Adam Grandt
Last updated: Mar 18, 2013
Contact Information
- amgrandt@gmail.com
More Details
- Age
- 35
- Hometown
- Mundelein, IL
- Current City
- Chicago, IL
Title(s)
Chef,
Vincent
Specialties
Housemade sausage, Farm-to-table, Butchery, In-house charcuterie, and Housemade condiments
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
Vincent
Title: Chef
Employment: Current -
Sage Grille
Title: Chef
Chef: Myself
Cuisine: French and American Bistro
Notes:
Employment: Jan 2008 - Jan 2011 -
Carlos' Restaurant
Title: Sous Chef
Chef: Ramiro
Cuisine: French
Notes:
Employment: Jan 2001 - Feb 2008
Culinary Education
-
Cooking and Hospitality Institute of Chicago
Did not graduate
cooking
cooking
Responses on Front Burner
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