Andrew Wilson
Last updated: May 19, 2013
Contact Information
- andrewwilson218@g...
More Details
- Job Start
- June 08, 2011
- Age
- 43
- Hometown
- Clarks Summit, PA
- Current City
- Sonoma, CA
Chef,
Carneros Bistro & Wine Bar
Specialties
Farm-to-table, Vegetable gardening, and Sustainable fish
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
Behind the Line: Andrew Wilson
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Background (6% complete)
From childhood influences through career development to that “aha” moment -
Your Career (6% complete)
Education, experience and the future -
State of the Industry/Trends (7% complete)
Insider insights on today's "hot plate" issues -
Inspirations (2% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (8% complete)
Thoughtful takes on all things culinary -
Favorites (1% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (2% complete)
Everything from eating habits to playing media to bikes and body ink