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Ashlee Aubin

Last updated: May 14, 2013

Contact Information
More Details

Last updated: Sep 10 2012

Executive Chef, Wood
Specialties

Whole animal, Housemade sausage, Modernist Techniques, Farm-to-table, Vegetable gardening, Butchery, In-house charcuterie, Housemade condiments, Housemade pasta, and In-house ice creams

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • Wood
    Title: Executive Chef
    Chef: Myself
    Cuisine: American Small Plates, Flat Breads, Charcuterie, Modern American
    Notes:
    Was on opening staff

    Employment: Nov 2011 - Present
  • Alinea
    Title: Chef de Partie
    Chef: Grant Achatz, Matt Chausser
    Cuisine: Modernist
    Notes:

    Employment: Nov 2010 - Nov 2011
  • Zealous
    Title: Sous-Chef
    Chef: Michael Taus
    Cuisine: Charlie Trotter influenced American
    Notes:

    Employment: Jan 2007 - Oct 2010
Last updated: May 21 2013

Other Education

  • Michigan State University
    2005
    Bachelor of Arts
    Political Science
    Four years of school and only one class on a Friday or before 1030am.

Last updated: Sep 10 2012