Ben Lambert
Last updated: Mar 27, 2013
Contact Information
- benjaminlambert23...
More Details
- Age
- 34
- Hometown
- Ashtabula Ohio
- Current City
- New York City
Executive Chef,
Bread & Tulips
Specialties
Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Vegetable gardening, Butchery, Sustainable fish, Raw bar, In-house charcuterie, Housemade condiments, and Housemade pasta
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
Behind the Line: Ben Lambert
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Background (46% complete)
From childhood influences through career development to that “aha” moment -
Your Career (4% complete)
Education, experience and the future -
On the Job (13% complete)
Life behind the stoves or bar — and on the front lines -
A Little Bit of Fun (11% complete)
Everything from eating habits to playing media to bikes and body ink