Brian Reilly
Find the farmer in youLast updated: Mar 05, 2012
Contact Information
- brian.reilly@theg...
- BrianReilly43
More Details
- Job Start
- January 01, 2009
- Age
- 31
- Hometown
- Cleveland, OH
- Current City
- Cleveland, OH
Title(s)
Chef,
Noodlecat
Summary
FOOD!
Specialties
Whole animal, Housemade sausage, Modernist Techniques, Farm-to-table, Craft beer brewing, Vegetable gardening, Butchery, Sustainable fish, Beer cocktails, Raw bar, In-house charcuterie, Housemade condiments, Housemade pasta, Farm-to-bar, Vegetarian, Vintage-style cocktails, Vegan, and Cheese Expert
Cuisine(s)
American (Regional): Soul Food, French-American, Irish, and Japanese
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
Noodlecat
Title: Chef
Employment: Current
Behind the Line: Brian Reilly
-
Background (26% complete)
From childhood influences through career development to that “aha” moment -
Your Career (34% complete)
Education, experience and the future -
On the Job (18% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (7% complete)
Insider insights on today's "hot plate" issues -
Inspirations (6% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (8% complete)
Thoughtful takes on all things culinary -
Favorites (17% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (8% complete)
Everything from eating habits to playing media to bikes and body ink -
Off the Clock (2% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off -
Help for Home Cooks/Bartenders (8% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires