Celina Tio
Having the opportunity to be allowed to have the creativity that I want on a daily basis.Last updated: May 18, 2013
Contact Information
More Details
- Age
- 42
- Hometown
- Coatesville, PA
- Current City
- Kansas City, MO
Title(s)
Executive Chef/Owner,
JULIAN
Specialties
Housemade sausage, Farm-to-table, Craft beer brewing, Housemade condiments, James Beard Winner, and Iron Chef (Participant)
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
JULIAN
Title: Executive Chef/Owner
Employment: Current
Behind the Line: Celina Tio
-
Background (47% complete)
From childhood influences through career development to that “aha” moment -
Your Career (4% complete)
Education, experience and the future -
On the Job (4% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (1% complete)
Insider insights on today's "hot plate" issues -
Inspirations (8% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (4% complete)
Thoughtful takes on all things culinary -
Favorites (4% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (12% complete)
Everything from eating habits to playing media to bikes and body ink -
Help for Home Cooks/Bartenders (10% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires