Contact Information

Email

charlie_berg2002@...

More Details

Job Start

March 05, 2012

Age

34

Hometown

Austin, TX

Current City

Washington, DC

Last updated: Apr 23 2012

Title(s)

Summary

Charlie Berg is an Advanced Sommelier and alumnus of the French Culinary Institute's prestigious Restaurant Management Program in New York City. In addition to managing Washington, D.C.'s top Burgundy wine portfolio, Charlie works in Michael Mina Bourbon Steak and Four Seasons in Georgetown, practicing the art of service and hospitality. Charlie has been featured in several national publications, including Wine Spectator and Garden&Gun, and was Wine Director of the acclaimed Town House restaurant (Food & Wine Best New Chef, NY Times, Washington Post, Bon Appetit, Forbes, Travel+Leisure, et. al) with Chefs John Shields and Karen Urie-Shields. Charlie currently resides in Washington, D.C. with his beautiful wife Anastasia, and several large potted plants.

Specialties

Housemade bitters, Farm-to-table, Biodynamic wines, Housemade condiments, In-house ice creams, Whole animal, Modernist Techniques, Tea cocktails, Vegetable gardening, Beer cocktails, In-house breads, Vegetarian, Vegan, Butchery, Sustainable fish, In-house charcuterie, Farm-to-bar, Vintage-style cocktails, and Non-alcoholic cocktails

Cuisine(s)

American (New)