Dan Maurer
Last updated: Sep 18, 2012
Contact Information
- digthose@gmail.com
More Details
- Job Start
- February 01, 2012
- Age
- 29
- Hometown
- Detroit
- Current City
- Chicago
Title(s)
Executive Sous Chef,
The Bedford
Specialties
Vegetable gardening, Housemade condiments, and Housemade pasta
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
The Bedford
Title: Executive Sous Chef
Employment: Current -
Girl & The Goat
Title: Line Cook
Chef: Stephanie Izard
Cuisine: Contemporary American
Notes:
Employment: Feb 2011 - Apr 2012 -
The Whitney
Title: Executive Chef
Chef: Myself
Cuisine: Contemporary American
Notes: I started here as a Sous under Michael Lutes, upon his departure I was asked to take over as Exec. I held the position for two years before deciding I wanted to move on in order to gain experience.
Employment: Nov 2007 - Sep 2010 -
Fiddleheads
Title: Line Cook
Chef: Tim Voss
Cuisine: Contemporary American
Notes:
Employment: Nov 2005 - Sep 2007 -
D'amatos
Title: Line Cook
Chef: Brian Brenner
Cuisine: Italian/Contemporary American
Notes: Began here as a dishwasher in high school. Learned the basics of cooking on the line. Eventually left with my chef Brian Brenner when he took over Fiddleheads.
Employment: Nov 2000 - Nov 2005
Accolades
-
Publicity In Detroit
March 2010 (Significant local press)
http://www2.metrotimes...
Stages
-
The Public
with Brad Farmerie
2010
New York, New York
-
Bouley
with David Bouley
2010
New York, New York
-
Cortez
with Seth Bowden
2007
San Francisco, CA.
-
The Publican
with Brian Huston
2010
Chicago, IL.
-
Crofton on Wells
with Suzy Crofton
2010
Chicago, IL.
Behind the Line: Dan Maurer
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