Edward Lee
Last updated: Jul 31, 2012
Contact Information
- elee@aol.com
More Details
- Hometown
- Brooklyn, NY
- Current City
- Louisville, KY
Executive Chef,
610 Magnolia
Summary
Chef Edward Lee’s approach is steeped in the farm-to-table agriculture movement, featuring ever changing menus based on the availability of organic ingredients available in the Kentucky/ Indiana region.
Specialties
Cuisine(s)
American (New) and Global
Behind the Line: Edward Lee
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Background (20% complete)
From childhood influences through career development to that “aha” moment -
Your Career (6% complete)
Education, experience and the future -
On the Job (23% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (7% complete)
Insider insights on today's "hot plate" issues -
Inspirations (18% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Favorites (12% complete)
Personal preferences — the order of the day -
Help for Home Cooks/Bartenders (1% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires