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Greg May

Last updated: Jan 28, 2013

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More Details

Last updated: Sep 25 2012

Title(s)
Sous Chef, Vincent
Specialties

Farm-to-table, Butchery, and Housemade sausage

Cuisine(s)

European

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Work Experience: Culinary

  • Vincent
    Title: Sous Chef
    Employment: Current
Last updated: May 26 2013

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