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geoffrey yahn

Quiet chef with a restless spirit

Last updated: Mar 01, 2012

Contact Information
More Details

Last updated: Jan 5 2012

Sous Chef, Bread & Wine
Specialties

Housemade sausage, Farm-to-table, Butchery, Sustainable fish, In-house charcuterie, Housemade condiments, Farm-to-bar, In-house breads, In-house ice creams, and Cheese Expert

Cuisine(s)

French-American

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

Last updated: May 19 2013

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