John Griffiths
Last updated: Aug 08, 2012
Contact Information
- jgriffs@me.com
- jgriffs
More Details
- Job Start
- October 01, 2010
- Age
- 34
- Hometown
- Oxford, Michigan
- Current City
- Saint Louis, MO
Executive Chef,
Truffles
Specialties
Whole animal, Canning/preserving, Housemade sausage, Modernist Techniques, Farm-to-table, Butchery, Sustainable fish, In-house charcuterie, Housemade condiments, Housemade pasta, Farm-to-bar, In-house breads, In-house ice creams, and Vegetarian
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
Behind the Line: John Griffiths
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