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John Griffiths

Last updated: Aug 08, 2012

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More Details

Last updated: Aug 12 2011

Executive Chef, Truffles
Specialties

Whole animal, Canning/preserving, Housemade sausage, Modernist Techniques, Farm-to-table, Butchery, Sustainable fish, In-house charcuterie, Housemade condiments, Housemade pasta, Farm-to-bar, In-house breads, In-house ice creams, and Vegetarian

Cuisine(s)

American (Regional): Midwest and Italian (New)

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

Last updated: May 22 2013

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