Joncarl Lachman
Last updated: Apr 16, 2013
Contact Information
- Jcl10011@aol.com
More Details
- Hometown
- Philadelphia, PA
- Current City
- Chicago, IL
Title(s)
Executive Chef/Owner,
HB Home Bistro
Specialties
Whole animal, Farm-to-table, Butchery, Sustainable fish, In-house charcuterie, Local spirit cocktails, Housemade condiments, and Housemade pasta
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
HB Home Bistro
Title: Executive Chef/Owner
Employment: Current
Awards
- Winner San Pellegrino Almost Famous Chef (2002)
Culinary Education
-
Institute of Culinary Education
2001
Apprenticeships
-
Inside Restaurant
Anne Rosenzweig
2012
Behind the Line: Joncarl Lachman
-
Background (76% complete)
From childhood influences through career development to that “aha” moment -
Your Career (24% complete)
Education, experience and the future -
On the Job (19% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (19% complete)
Insider insights on today's "hot plate" issues -
Inspirations (27% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (21% complete)
Thoughtful takes on all things culinary -
Favorites (21% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (12% complete)
Everything from eating habits to playing media to bikes and body ink -
Off the Clock (13% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off -
Help for Home Cooks/Bartenders (8% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires