Jan 21 2013_telegraph_johnny_306

John Anderes

Executive Chef at Telegraph and Reno

Last updated: Feb 18, 2013

Contact Information
More Details

Last updated: Feb 18 2013

Title(s)
Chef, Telegraph
Summary

Chef John Anderes focuses on the rustic cuisines from Europe's wine-producing regions, giving him a wide scope of styles and ingredients to play with. His restlessly inventive menu is centered on seasonality and surprise; through contrasting flavors, he discovers new ways to taste traditional ingredients. Offering local, organic produce and meats as much as possible, his menu changes often and many dishes are designed for sharing.

Specialties

Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Butchery, Sustainable fish, In-house charcuterie, Housemade condiments, Housemade pasta, and Cheese Expert

Cuisine(s)

Mediterranean

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • Telegraph
    Title: Chef
    Employment: Current
  • avec
    Title: Sous Chef
    Chef: Koren Grieveson
    Cuisine: Rustic European
    Notes:

    Employment: Jan 2005 - Jan 2011
Last updated: May 21 2013

Culinary Education

  • Art Institutes International
    Did not graduate

Last updated: Jul 31 2012

Competitions

  • 2nd place Food & Wine Magazine's People's Best New Chef competition
    2012
Last updated: Oct 3 2012

Stages

  • Cochon Butcher with Donald Link
    11/01/07 – 11/01/07
    New Orleans, LA
  • Publican with Brian Houston
    08/01/10 – 08/01/10
    Chicago, IL
Last updated: Oct 3 2012