Jonadab Silva
Last updated: May 16, 2012
Contact Information
- jonasilva@earthli...
More Details
- Job Start
- October 10, 2009
- Age
- 41
- Hometown
- Guerrero
- Current City
- Evanston
Title(s)
Cuisine(s)
Work Experience: Culinary
-
Hota
Title: Chef/Partner
Employment: Current -
Blind Faith Cafe
Title: Executive Chef
Chef: Myself
Cuisine: Vegetarian, Vegan, Local
Notes:
Employment: Nov 2006 - Aug 2009
Culinary Education
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Culinary Institute of America at Grey Stone
2010
Certified Menu Research and Development Professional
Marketing and Consumer Behavior, Logistics of Menu Development, Food Science and Technology, The Culinary Art of Menu Research
-
Culinary Institute of America
2009
Prochef Level II
Mediterranean, Healthy Cooking, Baking and Pastry, Garde Manger
Behind the Line: Jonadab Silva
-
Background (2% complete)
From childhood influences through career development to that “aha” moment -
On the Job (4% complete)
Life behind the stoves or bar — and on the front lines -
Inspirations (2% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Off the Clock (1% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off
Responses on Front Burner
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