By sean collins

Josh Galliano

Last updated: May 13, 2013

Contact Information
More Details

Last updated: Aug 5 2011

Title(s)
, The Libertine
Specialties

Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Vegetable gardening, Butchery, Sustainable fish, In-house charcuterie, Housemade sodas, Housemade pasta, In-house breads, and In-house ice creams

Cuisine(s)

American (New)

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • The Libertine
    Title:
    Employment: Current
  • Monarch Restaurant
    Title: executive chef
    Chef: Myself
    Cuisine: Modern American and Southern regional
    Notes:

    Employment: Sep 2008 - Mar 2012
  • An American Place
    Title: chef de cuisine
    Chef: Myself
    Cuisine: Modern American
    Notes:

    Employment: Sep 2005 - Sep 2008
  • Restaurant August
    Title: cook
    Chef: John Besh
    Cuisine: Modern New Orleans
    Notes:

    Employment: Aug 2005 - Aug 2005
  • Restaurant Daniel
    Title: saucier
    Chef: Daniel Boulud
    Cuisine: Modern French
    Notes:

    Employment: Nov 2004 - Aug 2005
  • Angela Hartnett's MENU
    Title: commis chef
    Chef: Angela Hartnett
    Cuisine: Modern Italian
    Notes:

    Employment: Dec 2002 - May 2003
  • Commander's Palace
    Title: junior sous chef
    Chef: Tory McPhail
    Cuisine: Modern Creole
    Notes:

    Employment: Nov 2001 - Oct 2004
Last updated: May 26 2013

Culinary Education

  • Le Cordon Bleu - London
    2003
    Grand Diplome
    James Beard Foundation scholarship for Le Cordon Bleu London (savory) IACP scholarship for Le Cordon Bleu London (pastry)

Last updated: Aug 5 2011

Other Education

  • Louisiana State University
    2002
    Master of Arts
    Political Science concentration in International Politics
    LSU Board of Regents Graduate Fellowship

  • Louisiana State University
    1999
    Bachelor of Arts
    History and Political Science
    Phi Kappa Phi National Golden Key Society Phi Beta Kappa Dean’s List Summa Cum Laude LSU Alumni Scholarship Azalie and Euell Sanders Memorial Endowed Top 100 Alumni Scholar

Last updated: Aug 5 2011

Stages

  • Roussillon with Alexis Gauthier
    06/17/02 – 10/12/02
    London, England
  • The Square with Phillip Howard
    08/05/02 – 08/11/02
    London, England
  • L'Escargot with MPW
    12/02/02 – 12/03/02
    London, England
  • FIG with Mike Lata
    01/25/11 – 01/26/11
    Charleston, South Carolina USA
  • McCrady's with Sean Brock
    01/20/11 – 01/23/11
    Charleston, South Carolina USA
  • Husk with Nathan Richard
    01/24/11 – 01/25/11
    Charleston, South Carolina USA
  • Aquavit with Marcus Samuelsson
    10/19/03 – 10/20/03
    New York City, New York USA
  • Picholine with Terrance Brennan
    10/21/03 – 10/22/03
    New York City, New York USA
  • French Laundry with Eric Ziebold
    11/05/03 – 11/06/03
    Yountville, CA USA
Last updated: Aug 5 2011

Cookbooks

  • The Bryant Family Vineyard Cookbook

    Publisher: Andrews McMeel Publishing
    Published On: Sep 16, 2009

Last updated: Sep 16 2011