John Manion

Chef/Owner, La Sirena Clandestina

Last updated: May 02, 2013

Contact Information

Email: juanmanjuan@comca...

More Details

Job Start: January 01, 2012
Age: 43
Hometown: Detroit
Current City: Chicago

Last updated: Aug 14 2012

Chef/Partner, soon to be named chicago latin restaurant/bar project

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

Last updated: May 20 2013

Behind the Line: John Manion

A Little Bit of Fun (1% complete)
Everything from eating habits to playing media to bikes and body ink

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Responses on Front Burner

Are you working with prunes in any way?

Whoopie Pies as the gateway to more cupcake conversation

Did your dad have one special dish that he cooked and was "famous for?"

You are all so busy, what do chefs make/eat for breakfast, especially when on the go - if anything?

What do you think of the recent outing of LA Times restaurant critic?

Is 2011, like JWT predicts, the year of the Beer Sommelier?

The Real Dinner and a Movie