Kevin Nashan
Chef/OwnerLast updated: Jul 31, 2012
Contact Information
- knashan@hotmail.com
More Details
- Job Start
- December 01, 2003
- Age
- 40
- Hometown
- Santa Fe, New Mexico
- Current City
- Saint Louis, Missouri
Title(s)
Executive Chef/Owner,
Sidney Street Cafe
Specialties
Whole animal, Canning/preserving, Housemade sausage, Vegetable gardening, Butchery, Sustainable fish, In-house charcuterie, Housemade condiments, Housemade pasta, In-house breads, and In-house ice creams
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
Sidney Street Cafe
Title: Executive Chef/Owner
Employment: Current
Behind the Line: Kevin Nashan
-
Background (95% complete)
From childhood influences through career development to that “aha” moment -
Your Career (39% complete)
Education, experience and the future -
On the Job (60% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (10% complete)
Insider insights on today's "hot plate" issues -
Inspirations (37% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Favorites (37% complete)
Personal preferences — the order of the day -
Off the Clock (14% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off
Responses on Front Burner
Kevin Nashan hasn't answered any What's New items yet.