N503050425_1274975_1057

Mark Steuer

Last updated: Mar 19, 2013

Contact Information
More Details

Last updated: Feb 2 2011

Title(s)
Chef/Partner, Carriage House
Chef/Partner, The Bedford
Specialties

Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Tea cocktails, Craft beer brewing, Vegetable gardening, Butchery, Sustainable fish, Beer cocktails, In-house charcuterie, Local spirit cocktails, Housemade sodas, Housemade condiments, Housemade pasta, Farm-to-bar, In-house breads, Vintage-style cocktails, Cheese Expert, and Mead cocktails

Cuisine(s)

American (New), American (Regional): South, and Mediterranean

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • The Bedford
    Title: Chef/Partner
    Employment: Current
  • Carriage House
    Title: Chef/Partner
    Employment: Current
  • The Bedford
    Title: Executive Chef
    Chef: Myself
    Cuisine: Modern Midwestern Cuisine
    Notes:
    Was on opening staff

    Employment: Feb 2011 - Present
  • The Gage
    Title: Executive Sous Chef
    Chef: dirk flannigan
    Cuisine: eclectic gastropub
    Notes:

    Employment: May 2010 - Jan 2011
  • hot chocolate
    Title: chef de cuisine
    Chef: Myself
    Cuisine: seasonal american
    Notes:

    Employment: Aug 2005 - Nov 2009
Last updated: May 20 2013

Accolades

Last updated: Feb 18 2011

Other Education

  • University of Wisconsin
    2005
    Bachelor of Arts
    English/History

Last updated: Feb 18 2011

Cookbooks

  • Knife Skills

    Publisher: Henkle's Knives
    Published On: Nov 01, 2010

Last updated: Feb 18 2011