Matt Troost
Last updated: May 18, 2013
Contact Information
- m.d.troost@gmail.com
- masterofthesun
- Matthew Troost
More Details
- Age
- 34
- Hometown
- Scotia, NY
- Current City
- Chicago, IL
Title(s)
Executive Chef,
Three Aces
Specialties
Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Butchery, In-house charcuterie, Housemade condiments, Housemade pasta, In-house ice creams, and Sustainable fish
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
Three Aces
Title: Executive Chef
Employment: Current -
Three Aces
Title: Executive Chef
Chef: Myself
Cuisine: american/italian
Notes:
Was on opening staff
Employment: Oct 2010 - Present
Awards
- golden rasher at baconfest! (2012)
Culinary Education
-
Scottsdale Culinary Institute
2005
Behind the Line: Matt Troost
-
Background (22% complete)
From childhood influences through career development to that “aha” moment -
Your Career (3% complete)
Education, experience and the future -
State of the Industry/Trends (14% complete)
Insider insights on today's "hot plate" issues -
Inspirations (2% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (23% complete)
Thoughtful takes on all things culinary -
A Little Bit of Fun (18% complete)
Everything from eating habits to playing media to bikes and body ink -
Off the Clock (1% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off -
Help for Home Cooks/Bartenders (7% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires