Mike Lata
Sultan of SuccotashLast updated: Mar 23, 2012
Contact Information
- mike@eatatfig.com
More Details
- Job Start
- April 01, 2001
- Age
- 41
- Hometown
- East Longmeadow, MA
- Current City
- Charleston, SC
Title(s)
Summary
We work with our local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home. Using ingredients at their peak and preparing them minimally and with respect allows us to capture the essence of the season and bring it straight to your table.
Specialties
Farm-to-table and Sustainable fish
Cuisine(s)
Work Experience: Culinary
-
The Ordinary
Title: Executive Chef/Owner
Employment: Current -
Anson
Title: Executive Chef
Chef: Mike Lata
Cuisine: Contemporary American
Notes:
Employment: Feb 1998 - Feb 2001 -
Ciboulette
Title: Chef de Cuisine
Chef: Tom Coohill
Cuisine: Classic French Bistro
Notes:
Employment: Feb 1993 - Feb 1998
Awards
- James Beard Award (nominated in 2007)
- James Beard Award (nominated in 2008)
- James Beard Award (2009)
Accolades
-
Virtual Gourmet by John Mariani, Dining out in Charleston
June 2006 (National press)
-
The New York Times, A Southern Star Rises in the Lowcountry
March 2006 (National press)
-
Budget Travel, 25 Reasons We Love Charleston
October 2007 (National press)
-
Charleston Inspired
January 2007 (Significant local press)
-
Charleston Review, FIG: A Natural Delight
December 2007 (Significant local press)
-
Oprah Magazine, The Place To Be
May 2007 (National press)
-
Southern Living, Three Special Restaurants
December 2007 (National press)
-
Washington Post, Food Critic Tom Sietsema's Monthly Report From The Road
November 2007 (National press)
Other Education
-
Northeastern University
Did not graduate
Broadcast Journalism
Stages
-
L'Univers de Christian Plumail, Nice, France
with Christian Plumail
2001
-
Le Pré aux Clercs, Dijon, France
with Jean Pierre
2001
Behind the Line: Mike Lata
Responses on Front Burner
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