Nate Hamilton
Last updated: May 02, 2013
Contact Information
- nate@harvest-rest...
- Nate Hamilton
More Details
- Job Start
- July 01, 2011
- Age
- 30
- Hometown
- Milwaukee, WI
- Current City
- Madison, WI
Chef de Cuisine,
Harvest
Specialties
Canning/preserving, Housemade sausage, Farm-to-table, Sustainable fish, In-house charcuterie, Local spirit cocktails, Housemade condiments, Housemade pasta, In-house ice creams, and Vegetarian
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
Harvest
Title: head chef
Chef: Myself
Cuisine: New American/French
Notes:
Employment: Jul 2011 - Present
Behind the Line: Nate Hamilton
-
Background (26% complete)
From childhood influences through career development to that “aha” moment -
Your Career (12% complete)
Education, experience and the future -
On the Job (32% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (25% complete)
Insider insights on today's "hot plate" issues -
Inspirations (16% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (11% complete)
Thoughtful takes on all things culinary
Responses on Front Burner
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