Soapbox

A digital magazine written by chefs

Home A La Minute On the Menu Personal Profiles Restaurant Profiles Join
Search the site RIA HQ Spoonfeed Login Soapbox Login
Headshot

Nathaniel Meads

Last updated: Apr 22, 2013

Contact Information
Email
natemeads@mac.com
Twitter
NateMeads
More Details
Age
35
Hometown
Wilmington, Delaware
Current City
Chicago, Illinois

Last updated: Jun 28 2011

Title(s)
Pastry Chef, RM
Specialties

In-house breads, Vegetarian, and Vegan

Cuisine(s)

European

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • RM
    Title: Pastry Chef
    Employment: Current
Last updated: May 21 2013

Behind the Line: Nathaniel Meads

  • Background (16% complete)
    From childhood influences through career development to that “aha” moment
  • On the Job (6% complete)
    Life behind the stoves or bar — and on the front lines
  • Favorites (5% complete)
    Personal preferences — the order of the day
  • Help for Home Cooks/Bartenders (1% complete)
    Industry pros help home cooks and bartenders get it right and expand their repertoires

View all Topics »

Responses on Front Burner

What's New Questions of the Day
Peppermint
Which musician would you like to cook for?
How do you feel about the Torres chocolate app?
What are the best foods for a Mardi Gras hangover?
How would you like to pop-up?
Should schools be allowed to ban homemade lunches?

Soapbox

  • Home
  • A La Minute
  • On the Menu
  • Personal Profiles
  • Restaurant Profiles
  • Join

Spoonfeed

  • Home
  • Learn More
  • Log In

RIA

  • Home
  • About
  • Blog
  • Contact
  • Privacy and Terms

Editorial content on our blog is designed to promote our members.
© 2011 Restaurant Intelligence Agency. All Rights Reserved