Randy Zweiban
Province – Seasonal American Cuisine with Latin SoulLast updated: May 15, 2012
Contact Information
More Details
- Job Start
- October 15, 2008
- Age
- 53
- Hometown
- New York City
- Current City
- Chicago, IL
Title(s)
Executive Chef/Owner,
Province
Executive Chef/Owner,
Province Phoenix
Summary
Province is a Leeds Certified Gold Level constructed restaurant. We support our local farmers here in the midwest and support the Green City Market. Province only serves sustainable seafood.
Specialties
Raw bar, Canning/preserving, Housemade sausage, Farm-to-table, Vegetable gardening, Butchery, Sustainable fish, Biodynamic wines, In-house charcuterie, Local spirit cocktails, Housemade condiments, Housemade pasta, Farm-to-bar, In-house breads, In-house ice creams, Vegetarian, Vintage-style cocktails, Non-alcoholic cocktails, and Vegan
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
Province
Title: Executive Chef/Owner
Employment: Current -
Province Phoenix
Title: Executive Chef/Owner
Employment: Current
Behind the Line: Randy Zweiban
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Background (18% complete)
From childhood influences through career development to that “aha” moment -
Your Career (12% complete)
Education, experience and the future -
On the Job (9% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (1% complete)
Insider insights on today's "hot plate" issues -
Philosophies (34% complete)
Thoughtful takes on all things culinary -
Favorites (12% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (10% complete)
Everything from eating habits to playing media to bikes and body ink -
Off the Clock (3% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off -
Help for Home Cooks/Bartenders (9% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires