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Sandra Holl

Chef & Owner of Floriole Cafe & Bakery

Last updated: Mar 08, 2013

Contact Information
More Details

Last updated: Jan 21 2011

Title(s)
Pastry Chef/Owner, Floriole Cafe & Bakery
Summary

Maker of pastries, sandwiches, coffee, and occasional dishwasher.

Specialties

Canning/preserving, In-house breads, Vegetarian, Farm-to-table, and Vegetable gardening

Cuisine(s)

Coffeehouse, French-American, and Sandwiches

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • Floriole Cafe & Bakery
    Title: Pastry Chef/Owner
    Employment: Current
  • Tartine Bakery
    Title: Baker
    Chef: Elisabeth Prueitt
    Cuisine: Artisan pastries, breads, sandwiches
    Notes:

    Employment: Nov 2003 - Sep 2005
Last updated: May 24 2013

Work Experience: Non-Culinary

  • Clean Environment
    Title: Marketing Assistant
    Responsibilities: Marketing support to sales force Ad placement and result tracking
    Employment: Dec 2000 - Jan 2002
  • French Ministry of Education
    Title: Assistant d'Anglais
    Responsibilities: Conducted conversational English courses for high school students.
    Employment: Sep 1999 - May 2000
Last updated: Jan 20 2011

Culinary Education

  • California Culinary Academy
    2003
    Associate Degree in Culinary Arts

Last updated: Jan 20 2011

Other Education

  • University of Colorado
    1999
    Bachelor of Arts
    French & Biology

Last updated: Jan 20 2011