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Timothy Harville

Last updated: Mar 18, 2013

Contact Information
More Details

Last updated: Mar 3 2011

Title(s)
Specialties

Whole animal, Farm-to-table, Vegetable gardening, Butchery, In-house charcuterie, Housemade condiments, Housemade bitters, and Craft beer brewing

Cuisine(s)

French (New)

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • Café des Architectes
    Title: Sous Chef
    Employment: Current
  • Cafe des Architectes
    Title: Sous chef
    Chef: Greg Biggers
    Cuisine: Progressive French
    Notes:

    Employment: Sep 2011 - Present
  • Landmark
    Title: Chef de Cuisine
    Chef: Myself
    Cuisine: Local, midwest, southern
    Notes:

    Employment: Jul 2010 - Jul 2011
  • Gemini Bistro
    Title: Sous chef
    Chef: Jason paskewitz
    Cuisine: French bistro
    Notes:
    Was on opening staff

    Employment: May 2010 - Jul 2011
Last updated: May 24 2013

Culinary Education

  • Cooking and Hospitality Institute of Chicago
    2009

Last updated: Mar 3 2011

Other Education

  • Eastern Kentucky University
    2009
    Business management

Last updated: Aug 26 2012

Stages

  • Husk with Sean Brock
    05/09/12 – 05/15/12
    Charleston SC
Last updated: Aug 7 2012

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