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Ford's Filling Station

Fill all your senses at Ford's Filling Station - LA's first and finest Gastropub - where the atmosphere is relaxed yet often bustling. Comfortable seating areas with warm walnut surfaces and Asian rugs create a charming intimacy amidst an informal set

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View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)

Parking and Directions

  • Venue: Watseka Parking Structure
  • Intersection: Washington Blvd and Watseka
  • Neighborhood: Culver City
  • Parking: garage
  • Public transit: Intersection at Washington Blvd and National Blvd.
Last updated: Apr 30 2012

Pricing

  • Dinner average price: $32
  • Lunch average price: $16
  • Brunch average price: $18
  • Children average price: $12
  • Appetizer/Small Plate: $2.5 to $9
  • Entree/Large Plate: $12 to $30
  • Dessert Plate: $8 to $10
  • Wine by the Glass count: 24
  • Wine by the Glass: $7 to $20
  • Wine by the Bottle count: 29
  • Wine by the Bottle: $28 to $80
Last updated: Apr 30 2012

Hours

  • Sunday
    • Brunch, Lunch from 11:00am to 3:00pm
    • Mid-Day Counter Menu from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 9:00pm
  • Monday
    • Lunch from 11:00am to 3:00pm
    • Mid-day Counter Menu from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 10:00pm
  • Tuesday
    • Lunch from 11:00am to 3:00pm
    • Mid-day Counter Service from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 10:00pm
  • Wednesday
    • Lunch from 11:00am to 3:00pm
    • Mid-day Counter Menu from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 10:00pm
  • Thursday
    • Lunch from 11:00am to 3:00pm
    • Mid-day Counter Menu from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 11:00pm
  • Friday
    • Lunch from 11:00am to 3:00pm
    • Mid-day Counter from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 11:00pm
  • Saturday
    • Brunch, Lunch from 11:00am to 3:00pm
    • Mid-day Counter from 3:00pm to 5:30pm
    • Dinner from 5:30pm to 11:00pm

Closed

  • Holidays closed: Christmas Day, New Year's Day
Last updated: Apr 30 2012

Guest Relations

  • Reservations: accepted
  • Cancellation policy: No cancellation policy
  • Payment methods: Amex, Visa, Mastercard
  • Byob allowed: true
  • Corkage fee: $15/bottle
  • Dress code: Come as you are
  • Delivery: takeout only
Last updated: Apr 30 2012

Design

  • Architect name: 4C Designs
  • Graphic designer: Benjamin Ford
  • Furniture designer: Benjamin Ford
  • Furniture manufacturer: Custom
  • Square footage: 3600 sq. ft.
Last updated: Apr 30 2012

Other Information

  • Wheelchair access: yes
  • Smoking: not allowed
  • Concept: casual chef-driven
  • Entertainment: live music
Last updated: Apr 30 2012

Restaurant Staff