The Greenhouse Tavern
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Venue: MVP Valet
- Intersection: Prospect & E. 4th
- Neighborhood: East 4th St.
- Parking: valet
Pricing
- Dinner average price: $40
- Lunch average price: $18
- Children average price: $10
- Appetizer/Small Plate: $3 to $7
- Entree/Large Plate: $15 to $37
- Dessert Plate: $7 to $7
- Wine by the Glass count: 12
- Wine by the Glass: $6 to $13
- Wine by the Bottle count: 95
- Wine by the Bottle: $21 to $1900
Hours
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Sunday
- Dinner from 4:00pm to 10:00pm
- Happy Hour (bar only) from 4:00pm to 10:00pm
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Monday
- Lunch from 11:00am to 2:00pm
- Dinner from 5:00pm to 10:00pm
- Happy Hour (bar only) from 5:00pm to 11:00pm
- Happy Hour from 2:00pm to 5:00pm
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Tuesday
- Lunch from 11:00am to 2:00pm
- Dinner from 5:00pm to 10:00pm
- Happy Hour (bar only) from 5:00pm to 11:00pm
- Happy Hour from 2:00pm to 5:00pm
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Wednesday
- Lunch from 11:00am to 2:00pm
- Dinner from 5:00pm to 10:00pm
- Happy Hour (bar only) from 5:00pm to 11:00pm
- Happy Hour from 2:00pm to 5:00pm
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Thursday
- Lunch from 11:00am to 2:00pm
- Dinner from 5:00pm to 10:00pm
- Happy Hour (bar only) from 5:00pm to 11:00pm
- Happy Hour from 2:00pm to 5:00pm
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Friday
- Lunch from 11:00am to 2:00pm
- Dinner from 5:00pm to 10:00pm
- Happy Hour (bar only) from 5:00pm to 12:30am
- Happy Hour from 2:00pm to 5:00pm
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Saturday
- Dinner from 5:00pm to 10:00pm
- Happy Hour (bar only) from 5:00pm to 12:30am
Closed
- Holidays closed: New Years Day, Easter, Fourth of July, Christmas Eve, Christmas Day,
Guest Relations
- Reservations: recommended
- Corkage fee: 25
- Dress code: Come as you are
- Delivery: not available
Design
- Flooring: Mezzanines carpeting with recycled carpet samples, main floor has the building's original concrete flooring
- Lighting: Light fixtures are made of recycled bike wheels from Ohio City Bike Co-op
- Front Mezzanine, overlooks E.4th St.: 30 seats
- Rear Mezzanine, overlooks the interior of the restaurant: 30 seats
- Main Dining Room: 60 seats
- Cellar, open kitchen: 24 seats
- Patio, weather permitting: 40 seats
Other Information
- Wheelchair access: Limited
- Smoking: not allowed
- Concept: casual chef-driven
Newsfeed
Restaurant Staff
Brian Goodman
Chef/Partner
Bridget Rehner
Public Relations Manager
A La Minute Questions
- The beer we are excited about right now is view archive
- Sixpoint Diesel (12/30/12)
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Archive
- The newest wine we are excited about is view archive
- Stoneridge Vineyard Royal City Syrah 2009 (12/30/12)
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Archive
- Seasonal Ingredients: This just in view archive
- Alta Mae local ohio beans, turkey caw, black turtle, calypso, pinto, and more (07/23/12)
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Archive
- Our forager/fishmonger/favorite purveyor just sent us view archive
- Skuna Bay Salmon (05/19/12)
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Archive
- Our bartenders are working on view archive
- vinegar cocktails (04/06/12)
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Archive
- During prep, the kitchen was listening to view archive
- Radiolab on NPR (03/03/12)
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Archive
- Get here early: The item we've been selling out of the fastest is view archive
- Roasted Pigs Head (03/03/12)
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Archive
- The latest product/ingredient/technique our bartenders are excited about is view archive
- Barrel Aging. We just inherited 5 more barrels, so expect some tasty cockails coming soon! (03/03/12)
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Archive
