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The Greenhouse Tavern


View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)

Parking and Directions

  • Venue: MVP Valet
  • Intersection: Prospect & E. 4th
  • Neighborhood: East 4th St.
  • Parking: valet
Last updated: Mar 16 2011

Pricing

  • Dinner average price: $40
  • Lunch average price: $18
  • Children average price: $10
  • Appetizer/Small Plate: $3 to $7
  • Entree/Large Plate: $15 to $37
  • Dessert Plate: $7 to $7
  • Wine by the Glass count: 12
  • Wine by the Glass: $6 to $13
  • Wine by the Bottle count: 95
  • Wine by the Bottle: $21 to $1900
Last updated: Apr 16 2011

Hours

  • Sunday
    • Dinner from 4:00pm to 10:00pm
    • Happy Hour (bar only) from 4:00pm to 10:00pm
  • Monday
    • Lunch from 11:00am to 2:00pm
    • Dinner from 5:00pm to 10:00pm
    • Happy Hour (bar only) from 5:00pm to 11:00pm
    • Happy Hour from 2:00pm to 5:00pm
  • Tuesday
    • Lunch from 11:00am to 2:00pm
    • Dinner from 5:00pm to 10:00pm
    • Happy Hour (bar only) from 5:00pm to 11:00pm
    • Happy Hour from 2:00pm to 5:00pm
  • Wednesday
    • Lunch from 11:00am to 2:00pm
    • Dinner from 5:00pm to 10:00pm
    • Happy Hour (bar only) from 5:00pm to 11:00pm
    • Happy Hour from 2:00pm to 5:00pm
  • Thursday
    • Lunch from 11:00am to 2:00pm
    • Dinner from 5:00pm to 10:00pm
    • Happy Hour (bar only) from 5:00pm to 11:00pm
    • Happy Hour from 2:00pm to 5:00pm
  • Friday
    • Lunch from 11:00am to 2:00pm
    • Dinner from 5:00pm to 10:00pm
    • Happy Hour (bar only) from 5:00pm to 12:30am
    • Happy Hour from 2:00pm to 5:00pm
  • Saturday
    • Dinner from 5:00pm to 10:00pm
    • Happy Hour (bar only) from 5:00pm to 12:30am

Closed

  • Holidays closed: New Years Day, Easter, Fourth of July, Christmas Eve, Christmas Day,
Last updated: Mar 22 2011

Guest Relations

  • Reservations: recommended
  • Corkage fee: 25
  • Dress code: Come as you are
  • Delivery: not available
Last updated: Apr 16 2011

Design

  • Flooring: Mezzanines carpeting with recycled carpet samples, main floor has the building's original concrete flooring
  • Lighting: Light fixtures are made of recycled bike wheels from Ohio City Bike Co-op
  • Front Mezzanine, overlooks E.4th St.: 30 seats
  • Rear Mezzanine, overlooks the interior of the restaurant: 30 seats
  • Main Dining Room: 60 seats
  • Cellar, open kitchen: 24 seats
  • Patio, weather permitting: 40 seats
Last updated: Mar 3 2012

Other Information

  • Wheelchair access: Limited
  • Smoking: not allowed
  • Concept: casual chef-driven
Last updated: Apr 16 2011

Restaurant Staff

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Jonathon Sawyer

Executive Chef/Owner

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Brian Goodman

Chef/Partner

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Matt Danko

Pastry Chef

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Bridget Rehner

Public Relations Manager

A La Minute Questions

The beer we are excited about right now is view archive
Sixpoint Diesel (12/30/12)
    Archive
The newest wine we are excited about is view archive
Stoneridge Vineyard Royal City Syrah 2009 (12/30/12)
    Archive
Seasonal Ingredients: This just in view archive
Alta Mae local ohio beans, turkey caw, black turtle, calypso, pinto, and more (07/23/12)
    Archive
Our forager/fishmonger/favorite purveyor just sent us view archive
Skuna Bay Salmon (05/19/12)
    Archive
Our bartenders are working on view archive
vinegar cocktails (04/06/12)
    Archive
During prep, the kitchen was listening to view archive
Radiolab on NPR (03/03/12)
    Archive
Get here early: The item we've been selling out of the fastest is view archive
Roasted Pigs Head (03/03/12)
    Archive
The latest product/ingredient/technique our bartenders are excited about is view archive
Barrel Aging. We just inherited 5 more barrels, so expect some tasty cockails coming soon! (03/03/12)
    Archive