Niche Restaurant
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Intersection: Sidney and Lemp
- Neighborhood: Benton Park Historic District
- Parking: valet
Pricing
- Dinner average price: $65.00
Hours
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Sunday
- Dinner from 5:00pm to 9:00pm
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Monday
- Dinner from 5:00pm to 9:00pm
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Tuesday
- Dinner from 5:00pm to 9:00pm
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Wednesday
- Dinner from 5:00pm to 9:00pm
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Thursday
- Dinner from 5:00pm to 9:00pm
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Friday
- Dinner from 5:00pm to 10:00pm
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Saturday
- Dinner from 5:00pm to 10:00pm
Closed
- Holidays closed: New Years Day, Independence Day
Guest Relations
- Reservations: recommended
- Payment methods: Cash, Amex, Visa, MC, Disc
- Byob allowed: true
- Corkage fee: $20
- Dress code: we recommend Business Casual
- Delivery: No
Design
- Graphic designer: Lisa Kuntz
- Main Dining Room: 44 seats
- Private Dining Room: 40 seats
- Bar Area: 8 seats
Other Information
- Wheelchair access: Yes
- Smoking: outdoors only
- Concept: fine dining
Restaurant Staff
Accolades
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#1 St Louis Restaurant by Zagat Survey 2010
September 2010 (National press)
http://www.kplr11.com/...
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Sauce Magazine's Favorite Overall Restaurant 2008
July 2008 (Significant local press)
http://www.saucemagazi...
A La Minute Questions
- The newest wine we are excited about is view archive
- We have a great Côtes de Gascogne Blanc on right now: a blend of Ugni Blanc and Colombard, it has bright, screaming acidity that is perfect as an aperitif. (09/07/11)
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Archive
- Seasonal Ingredients: This just in view archive
- beautiful baby watermelon and acorn squash at the moment (09/03/11)
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Archive
- Our current inspiration — be it ingredient, weather, song or whatever — is view archive
- Flour on many different levels. (09/03/11)
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Archive
- During prep, the kitchen was listening to view archive
- rage against the machine (09/03/11)
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Archive
- The can't-miss food-beverage pairing of the night is view archive
- the chicken dish with Founders Rye Beer (09/03/11)
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Archive
- Get here early: The item we've been selling out of the fastest is view archive
- Right now is hamachi Crudo with dashi vinaigrette, various mints, soy marshmallow, potato chips (09/03/11)
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Archive
- Our forager/fishmonger/favorite purveyor just sent us view archive
- Tulsi flowers which are insanely fragrant and smell like fruity bubble gum and taste like a fruity basil. (09/03/11)
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