Browntrout
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- Today’s menu specials are view archive
- 1 dollar Fire River Oysters with tangerine @ wild lemon migonette 5-7pm everyday (02/25/13)
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- Seasonal Ingredients: This just in view archive
- Fresh Suckling pig (02/07/13)
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- The can't-miss food-beverage pairing of the night is view archive
- Catalpa Grove Veal Trio... grilled chop, liver crostini, pickled tongue, veal liver crostini, henry moore polenta, sunchokes, escarole, mustard veal jus paired with Ravailles, Cuvee Sainte Agnes Ermitage du Pic St. Loup - 2008 (02/07/13)
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- Our current inspiration — be it ingredient, weather, song or whatever — is view archive
- The Wood grill and its earthiness. (01/31/13)
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- Our bartenders are working on view archive
- Barrel aged Orange Rynd goes on tonight. (12/21/12)
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- Get here early: The item we've been selling out of the fastest is view archive
- oysters! (12/21/12)
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- We're planning our next event and can share view archive
- Half Acre comfort food dinner January 28th 5 courses only 65 dollars. (12/21/12)
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- The latest product/ingredient/technique our bartenders are excited about is view archive
- Semester Abroad ... a Anders Erickson original is going on the menu today. It is a rye, fernet, and orange flavors aged for 8 weeks in a journeyman barrel. (12/21/12)
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- Our forager/fishmonger/favorite purveyor just sent us view archive
- Brown trout caught this morning out of Lake Michigan by our fisherman friend Joe. (11/14/12)
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- During prep, the kitchen was listening to view archive
- arcade fire (11/09/12)
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- The newest wine we are excited about is view archive
- Reininger, Estate Reserve Syrah Walla Walla, Washington - 2007 (11/09/12)
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- The beer we are excited about right now is view archive
- Burning Bridge from Lakefront Brewery! (10/07/12)
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- Today's promotion/great deal is view archive
- byob Night tonight with the dog patch ramblers (08/02/12)
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