State and Lake Chicago Tavern

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Featured cocktail for Restaurant Week: Bitter Winter - Belvedere Red, campari, amaro, lemon, orange (02/16/12)

Berry Sparkling cocktail with strawberry-infused vodka, deep Rosé and sparkling wine (01/30/12)
Honey "B" - Ketel One citron, chamomile tea syrup, St. Germain, honey, lemon juice, tarragon (01/09/12)
Sparkling-squared: a pair of sparkling cocktails for one or two ($11 or $20). Strawberry-infused vodka with deep rose and sparkling wine. And pineapple-infused vodka with orange juice and sparkling wine. (12/12/11)
Warm up with a hot Ginger Cider Sidecar. Stoli Vanil, Domaine de Canton, Runny Honey, apple cider (12/05/11)
The Maple Manhattan: Templeton rye, vanilla, maple-espresso syrup, Meleti Amaro, orange bitters (11/18/11)
The Beeline cocktail: Jack Daniels honey-infused whiskey, house sweet and sour, bitters. (10/25/11)

We're planning our next event and can share view archive

Preparing for Restaurant Week (02/16/12)

Our ESPN Super Bowl Party features special host Steve "Mongo" McMichael, ESPN prizes, Wit giveaways and a special Super Bowl game day menu (01/30/12)
Planning a Super Bowl event (01/13/12)
NFL Playoffs at State and Lake Chicago Tavern! Kick off with our Gameday Specials and enjoy the game on our new 6 - 60" flatscreen TVs! (01/09/12)
New Year's Day BEARS vs. VIKINGS in State and Lake Chicago Tavern! Watch the game on our new 6 - 60" flat screen TVs and enjoy game day specials featuring a New Year's brunch menu. Kick off - noon. (12/19/11)
Dolphins vs. Jets Game Day specials on New Year's Day. $5 Bloody Mary's and mimosas. (12/12/11)
Thanksgiving is only days away! Don't feel like cooking? Check out our to-go menu, featuring maple-brined oven-roasted turkey, hazelnut-wild mushroom stuffing, boniato-sweet potato mash, Goose Island root beer-glazed root vegetables, sauteed haricots verts and for dessert, caramelized pumpkin bread pudding (11/15/11)
Our Thanksgiving to-go menu features maple-brined oven-roasted turkey, hazelnut-wild mushroom stuffing, boniato-sweet potato mash, Goose Island root beer-glazed root vegetables, sauteed haricots verts and for dessert, caramelized pumpkin bread pudding (10/25/11)
Our Thanksgiving to-go menu (10/24/11)
Be sure to check out Chef Evan Percoco and Pastry Chef Toni Roberts at the Common Threads Cook Off Event! Thursday, September 15th at 6:30pm at Fultons on the river! (09/13/11)

Today's promotion/great deal is view archive

Enjoy a Valentine's Day treat on us - today in theWit's lobby from 5pm - 6pm! Pastry Chef Toni Roberts will be dipping strawberries and macaroons in our favorite chocolate toppings. Come stop by! (02/14/12)

Only a few days left to experience the Oktoberfest menu, featuring specials such as housemade pretzels, bratwust and schnitzel. (10/24/11)
Two-course pre-theatre menu for $20 per person, with a drink. Available 3:00-8:00 p.m. (07/28/11)
Two-course pre-theatre menu for $20 per person, comes with a drink. Available 3:00-8:00 p.m. (07/12/11)

The can't-miss food-beverage pairing of the night is view archive

Pair a cup of rich Valrhona hot chocolate with your breakfast or dessert! (01/30/12)

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On the Menu

theWit Igloo on display now!:
All of the various outlets within theWit Hotel gave me tons of inspiration to create the edibl...

Cocoa Almonds:
Classic candied almonds coated in Valrhona 68% Nyangbo chocolate and finished with a dusting o...

Butterscotch Pudding:
Our butterscotch pudding is made with dark brown sugar, butter, Kilgus cream and milk and fini...

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Special Promotion: Meet Chicago Legend and Cha...

Holiday Event: This Thanksgiving, STATE AN...

Special Promotion: Stop by STATE AND LAKE and ...

Restaurant Staff

Evan Percoco

Toni Roberts

Christina Santarelli

A La Minute Questions