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Hearty

Comfort Revisited

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View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)

Parking and Directions

  • Intersection: Broadway and Grace
  • Neighborhood: Lakeview
  • Parking: street
  • Public transit: Red Line (Sheridan stop)
Last updated: Feb 14 2011

Pricing

  • Dinner average price: $35
  • Brunch average price: $15
  • Dessert Plate: $9 to $9
  • Wine by the Glass count: 8
  • Wine by the Glass: $9 to $11
  • Wine by the Bottle count: 45
  • Wine by the Bottle: $29 to $74
  • Wine list details: Truly an all US wine list made up of small vineyards which includes unusual states such as Connecticut, North Carolina, Georgia, New Mexico and Virginia.
Last updated: Nov 11 2011

Hours

  • Sunday
    • Brunch from 9:00am to 3:00pm
    • Dinner from 3:00pm to 9:00pm
  • Monday
  • Tuesday
  • Wednesday
    • Dinner from 5:00pm to 10:00pm
  • Thursday
    • Dinner from 5:00pm to 10:00pm
  • Friday
    • Dinner from 5:00pm to 11:00pm
  • Saturday
    • Dinner from 5:00pm to 11:00pm

Closed

  • Days closed: Mon, Tues
  • Holidays closed: July 4, Christmas Eve, Christmas Day
Last updated: Oct 18 2011

Guest Relations

  • Reservations: recommended
  • Payment methods: Amex, Visa, Mastercard, Discover
  • Byob allowed: true
  • Corkage fee: $10
  • Dress code: Smart Casual
  • Delivery: No
Last updated: Dec 26 2012

Design

  • Outdoor Patio: 40 seats
  • Private Dining Room: 20 seats
  • Dining Room: 55 seats
Last updated: Feb 17 2011

Other Information

  • Smoking: not allowed
  • Concept: casual chef-driven
Last updated: Feb 14 2011

Restaurant Staff

Dan solo

Dan Smith

Executive Chef/Owner

Photo 24

Nico Adams

Manager

Profpic

Rachel Miller

Assistant

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James Garrido

Media Marketing Manager

Accolades

A La Minute Questions

Today’s menu specials are view archive
Pork Belly! Just in time for Chicago's upcoming Baconfest, we've garlic & beer braised pork belly with French lentils & roasted carrots. We love having whole cloves of roasted garlic in this dish to make it sweet and creamy. (03/30/13)
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Today's promotion/great deal is view archive
Call Ripley's and believe it or not but tonight you just have to come try our Thursday night Burger and Beer special! Come check out our 1/2 lb. special burger with a draft of Eagle Claw Fist Imperial Amber Ale for only $12!! (02/27/13)
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During prep, the kitchen was listening to view archive
Country music....modern country music. Dios mio. (02/27/13)
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The latest product/ingredient/technique our bartenders are excited about is view archive
Rachel our Bar Manager just loves putting together Tom & Jerry's for cold winter nights. Ask her for one on your next visit and she will light up like a Christmas tree. (02/15/13)
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The beer we are excited about right now is view archive
Tonight we are really excited to start pouring Eagle Claw Fist by Clown Shoes Beer out of Ipswich, MA! Come in and try this awesome Imperial Amber Ale for only 5 bucks a pint! (02/01/13)
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Get here early: The item we've been selling out of the fastest is view archive
Our Yankee Potroast has been selling like crazy! It's a super slow-braised Angus Chuck Round Roast with a great root vegetable hash and gravy. (01/17/13)
    Archive
We're planning our next event and can share view archive
Do you constantly wait until the last minute for reservations on Valentine's Day? Well, get yourself preemptively out of the dog house and think ahead this year! Make your Valentine's Day dinner plans with Hearty. Menu and seating info to come soon so don't miss your opportunity on this always fun evening. (01/06/13)
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Our forager/fishmonger/favorite purveyor just sent us view archive
Arctic Char! We've been wrapping it up in our Campfire Fish special (changes regularly)! (01/04/13)
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The newest wine we are excited about is view archive
Bonny Doon Syrah out of Santa Cruz, Cali. This 2008 vintage really showcases what Syrah can be about. Meaty texture, black currants, and a peppery perfume are just a couple of tasting notes of why we love this wine. (12/26/12)
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The can't-miss food-beverage pairing of the night is view archive
Lobster Pot Pie with tarragon fennel cream and root veggies. Since we're celebrating all month long, try it with a bottle of Domaine Chandon Etoille Brut! (12/26/12)
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Seasonal Ingredients: This just in view archive
What's the best part about this season? Duh, The Holidays! Hearty Restaurant is proud to be offering a really great Hannukah Prix Fixe menu featuring a Chicken Liver Pate w/ a dried cherry marmalade and a Trio of Rugelach w/ Pumpkin Raisin, Chocolate Walnut, and Cranberry Cinnamon just to name a few! (12/14/12)
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Our current inspiration — be it ingredient, weather, song or whatever — is view archive
Bacon. Lot's of it. Baconfest Chicago will be here soon, and we've been looking forward to it! We currently carry bacon devilled eggs as an appetizer, and a bacon chocolate chip ice cream cookie sandwich for dessert! (12/06/12)
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Our bartenders are working on view archive
Classic Sherry Cocktail- El Maestro Pedro Ximenez Sherry, Benedictine, Luxardo, Absinthe (01/12/12)
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