Noodlecat
- Noodlecat wants you to eat NOODLE NOW! Chef Jonathon Sawyer brings noodles to Cleveland. Delicious, slurpalicious, noodles!!! Non tradition japanese mashup restaurant located in the heart of downtown Cleveland.
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Intersection: Euclid Ave & Public Square
- Neighborhood: Downtown CLE
- Parking: street
Pricing
- Dinner average price: $17
- Lunch average price: $13
- Children average price: $8
- Appetizer/Small Plate: $3.5 to $6
- Entree/Large Plate: $11 to $16
- Dessert Plate: $3.5 to $3.5
- Wine by the Glass count: 3
- Wine by the Glass: $5 to $7
- Wine by the Bottle count: 7
- Wine by the Bottle: $39 to $69
Hours
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Sunday
- Regular Menu from 11:00am to 10:00pm
- Happy Hour from 11:00am to 10:00pm
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Monday
- Regular Menu from 11:00am to 10:00pm
- Happy Hour from 3:00pm to 7:00pm
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Tuesday
- Regular Menu from 11:00am to 10:00pm
- Happy Hour from 3:00pm to 7:00pm
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Wednesday
- Regular Menu from 11:00am to 10:00pm
- Happy Hour from 3:00pm to 7:00pm
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Thursday
- Regular Menu from 11:00am to 10:00pm
- Happy Hour from 3:00pm to 7:00pm
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Friday
- Regular Menu from 11:00am to 11:00pm
- Happy Hour from 3:00pm to 7:00pm
- Happy Hour from 9:00pm to 11:00pm
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Saturday
- Regular Menu from 11:00am to 11:00pm
- Happy Hour from 3:00pm to 7:00pm
Closed
- Holidays closed: Christmas Day, Christmas Eve, New Years Day, Thanksgiving, Easter, Memorial Day, Labor Day,
Guest Relations
- Reservations: accepted
- Payment methods: Amex, Discover, MasterCard, Visa, cash
- Dress code: come as you are
- Delivery: yes
Design
- Architect name: Amelia Zatik-Sawyer, Jonathan Sin-Jin Satayathum
- Dining room: 85 seats
Other Information
- Wheelchair access: Yes
- Smoking: not allowed
- Concept: casual chef-driven
- Entertainment: karaoke
Newsfeed
Restaurant Staff
Bridget Rehner
Public Relations Manager
Accolades
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Top 101 Crazy Awesome Desserts!
February 2012 (National press)
http://newyork.grubstr...
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Eater Heat Map
October 2011 (National press)
http://eater.com/archi...
A La Minute Questions
- We're planning our next event and can share view archive
- NOODLEKIDS! (01/22/13)
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Archive
- The newest wine we are excited about is view archive
- Noodlecat Savingon Blanc from Sineann (01/06/13)
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Archive
- The latest product/ingredient/technique our bartenders are excited about is view archive
- Sparkaling sake infusions. (05/19/12)
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Archive
- Today’s menu specials are view archive
- Veggie Rice Stirfry with miso turnip puree, radish, raw egg yolk & marinated mushrooms (03/21/12)
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Archive
- Our bartenders are working on view archive
- Sparkling Sake Cocktails (03/21/12)
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Archive
- The beer we are excited about right now is view archive
- Victory Greenhouse Tavern Stout (03/21/12)
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Archive
- Our current inspiration — be it ingredient, weather, song or whatever — is view archive
- Summer weather in March! Local veggies, lighter fare, delish (03/21/12)
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Archive
- Get here early: The item we've been selling out of the fastest is view archive
- The Ohio Pork Belly Steam Bun (03/21/12)
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Archive
- During prep, the kitchen was listening to view archive
- Most likely METAL? All the time (12/05/11)
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Archive
