Nellcôte
- Chef Jared Van Camp will craft an “obsessively house made” and locally focused bill of fare. Taking influence from France, Italy and Spain, ingredients and products will be sourced exclusively from the Midwest.
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Venue: Nellcôte
- Intersection: W. Randolph and N. Green Street
- Neighborhood: West Loop
- Parking: street
Pricing
Hours
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
Guest Relations
Design
Other Information
Newsfeed
Restaurant Staff
Kara Lichtenstein
Media Marketing Manager
Heidi Hageman
Public Relations Manager
Accolades
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Chicago Reader Best Of 2012: "Best In-House Pasta"
June 2012 (Significant local press)
http://www.chicagoread...
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Eater National, 10 of the Hottest New Wine Lists Across America
April 2012 (National press)
http://eater.com/archi...
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Chicago Magazine, 20 Best New Restaurants 2012
April 2012 (Significant local press)
http://www.chicagomag....
