- Chef Jared Van Camp will craft an “obsessively house made” and locally focused bill of fare. Taking influence from France, Italy and Spain, ingredients and products will be sourced exclusively from the Midwest.
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Venue: Nellcôte
- Intersection: W. Randolph and N. Green Street
- Neighborhood: West Loop
- Parking: street
After attending the Slow...May 10, 2013Posted 05/10/13
In addition to the '...May 11, 2013 - May 11, 2013Posted 04/23/13
Not all of us are lucky ...May 11, 2013 - May 11, 2013Posted 04/23/13
Chicago Reader Best Of 2012: "Best In-House Pasta"
June 2012 (Significant local press)
Eater National, 10 of the Hottest New Wine Lists Across America
April 2012 (National press)
Chicago Magazine, 20 Best New Restaurants 2012
April 2012 (Significant local press)