MANA food bar

The newest wine we are excited about is view archive

Zolo Sauvignon Blanc (08/10/12)

Angeline Pinot Noir. (12/09/11)
all the fall wine changes we've been making (10/14/11)
all the fall wine changes we've been making. (10/13/11)
Camarsac White Bordeaux blend. (09/01/11)
Camarsac White Bordeaux blend (08/31/11)
bieler pere et fils rose (05/14/11)
bieler rose (05/12/11)

We're planning our next event and can share view archive

Mana Food Bar presents: A Benefit for Ashley Wednesday August 8 at Dark Room. 7pm-2am. Ashley is a line cook at Mana who was violently attacked in her home. Come out to support her recovery and enjoy food and drink from Mana and many others! (08/04/12)

Mana Food Bar presents: A Benefit for Ashley (08/04/12)
Mana Food Bar will be at Soup and Bread tonight, Wednesday, January 11 from 5-7, at The Hideout Inn. Come eat some soup! (01/11/12)
A holiday hours reminder... New Years Eve we are open from noon to 9pm, closed on Sunday january 1st, and will reopen Monday January 2, 2012 at 4pm (12/30/11)
Join us at the Winter Renegade Craft Fair this weekend. We will be serving our Sliders, Coconut Curried Corn Soup, and Warm Apple Cider. (12/01/11)
The Goose Island Beer Cookoff!! (09/01/11)
The Goose Island Beer Cookoff! (08/31/11)
looking forward to Renegade Street Fair. (07/19/11)
looking forward to Renegade Street Fair (07/18/11)
We will be at the Do Division Street Fair serving Sliders, a Chipotle Chick Pea Burrito, Sesame Peanut Noodles, and Watermelon Lemonade! (06/01/11)

Today's promotion/great deal is view archive

Slider special ! 2 sliders and any beer every day between 4-6 (08/03/12)

Our patio may be gone for now, but our Slider special lives on! 2 sliders and any beer every day between 4-6 (12/09/11)
2 sliders and any beer between 4 and 6pm. (06/17/11)

Today’s menu specials are view archive

Our soup this week is Chilled Pink Beet and Apple with crema and dill. (08/03/12)

Our soup this week is White bean, Escarole and Lemon (12/12/11)
Our soup this week is Mushroom Chipotle with Shredded Basil. (12/01/11)
chipotle chili squash soup with pepitas (10/14/11)
chipotle chili squash soup with pepitas. (10/13/11)
Almond Ancho Chili Gazpacho. (09/01/11)
Almond Ancho Chili Gazpacho (08/31/11)
heirloom tomatoes with kalamata olive tapenade and amish blue cheese (08/16/11)
2 sliders and any beer for $7.50 between 4 and 6. (05/06/11)

Get here early: The item we've been selling out of the fastest is view archive

Spicy Black Bean and Roasted Pepper Tamales with Tomato Lime Jam. (08/03/12)

Pumpkin Tamales with Mole Poblano. (10/14/11)
Pumpkin Tamales with Mole Poblano (10/13/11)
Almond Ancho Chili Gazpacho (09/01/11)
Almond Ancho Chili Gazpacho. (08/31/11)
artichoke ravioli with green olive tapanade (08/16/11)
spiced okra with buttermilk blue cheese grits (07/22/11)
Amish blue cheese tart (07/01/11)
amish blue cheese tart. (06/30/11)
he fiddlehead fern sautee (05/12/11)

The beer we are excited about right now is view archive

Anderson Valley Summer Solstice (07/11/12)

Barney Flatts Oatmeal Stout. (10/14/11)
Barney Flatts Oatmeal Stout (10/13/11)
Avery "White Rascal" unfiltered ale. (07/19/11)
Avery "White Rascal" unfiltered ale (07/18/11)
Bell's Oarsman (05/27/11)
bell's oarsman (05/26/11)

Our bartenders are working on view archive

Apple Cider and Brown Sugar Cinnamon Syrup Nigori Cocktail. (12/12/11)

Plum Chai Nigori Cocktail. (12/09/11)
Apple Cider Cocktail with Brown Sugar Cinnamon Syrup. (10/14/11)
Apple Cider Cocktail with Brown Sugar Cinnamon Syrup (10/13/11)
sake sangria (07/22/11)
sake sangria. (07/19/11)
sake sangria (07/18/11)
Watermelon and mint sake cocktail. (06/01/11)
peach and sake sangria (05/26/11)

Our current inspiration — be it ingredient, weather, song or whatever — is view archive

Cold weather makes us turn up the heat! (12/09/11)

Heated and covered Patio at Mana rocks!! (10/14/11)
Heated and covered Patio at Mana rocks! (10/13/11)
Summer! Patio at Mana rocks! (06/01/11)

Our forager/fishmonger/favorite purveyor just sent us view archive

some beautiful escarole for our white bean soup. (12/09/11)

yellow turnips. (10/14/11)
yellow turnips (10/13/11)
heirloom tomatoes (08/16/11)
awesome peaches (07/22/11)
fiddlehead ferns from vermont (05/12/11)

Seasonal Ingredients: This just in view archive

beet tinted pearl onion pickles. (12/09/11)

plum and sesame leaf pickles. (10/14/11)
plum and sesame leaf pickles (10/13/11)
cauliflower pickles (08/16/11)
blueberry lemon sorbet. (07/19/11)
blueberry lemon sorbet (07/18/11)
Farmers' market sorrel made into a great cold soup. (07/01/11)
farmers market sorrel made into a great cold soup. (06/30/11)
okra that we pickled in house! (06/17/11)

The latest product/ingredient/technique our bartenders are excited about is view archive

our spice infusions for our sake cocktails (10/14/11)

our spice infusions for our sake cocktails. (10/13/11)
small batch liquors: abuela rum, whippersnapper whisky, smalls gin. (07/19/11)
small batch liquors- abuela rum, whippersnapper whisky, smalls gin. (07/18/11)
Almond horchata (05/27/11)
almond horchata (05/12/11)

The can't-miss food-beverage pairing of the night is view archive

avery brown dog ale and our chili (10/14/11)

avery brown dog ale and our chili. (10/13/11)
Crispin cider with our Spanikopita. (09/01/11)
Crispin cider with our Spanikopita (08/31/11)
Avery white devil ale & a fresh zucchini tamale with tomato lime jam. (08/16/11)
Avery white devil ale & a fresh corn tamale with tomato lime jam. (07/01/11)
avery white devil ale and a fresh corn tamale with tomato lime jam. (06/17/11)

During prep, the kitchen was listening to view archive

the sounds of silence- we like it quiet. (05/14/11)

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On the Menu

Grilled Endive and Raddicio with toasted Hazelnuts, Amish Blue Cheese and White Balsamic Dressing:
I love grilled raddicio, and belgian endive goes to soften those flavors. With cooler weather ...

Baja Corn:
This was inspired by Elotes, but with cleaner flavors. Grilled Corn brushed with butter and sp...

Lavender and Violette Sake Cocktail:
Enjoy our most refreshing summer cocktail! Made with Hakutsuru sake, violette liqueur, l...

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General News:
This a benefit for Ashle...

Restaurant Staff

Jill Barron

Kyle Ronat

susan thompson

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