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Café des Architectes

Blending French elegance with the very best in local flavor, Executive Chef Greg Biggers utilizes sustainable and organic products whenever possible to create a menu that changes seasonally at Café des Architectes. Pastry Chef Patrick Fahy shares this vi

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Menus

  • Updated 04/06/2012
  • Updated 04/06/2012
  • Updated 04/06/2012
  • Updated 04/06/2012

On the Menu

  • Heirloom Tomato and Watermelon Salad:

    When Chicago experienced 100+ degree temperatures, we put some new and refreshing items on our...
  • Smoked Salmon Pastrami Benedict:

    “Everyone loves a Benedict, it’s usually a best-seller on any brunch menu,” ...
  • Hudson Valley Foie Gras Terrine:

    Chef Greg Biggers accompanies Foie Gras Terrine with smoked blueberry, puffed rice and garlic ...

View all »

Newsfeed

  • Dinner Series:

    Café des Architec...

    April 11, 2013 - April 11, 2013
    Posted 04/03/13
  • Dinner Series:

    Café des Architec...

    April 11, 2013 - April 11, 2013
    Posted 03/21/13
  • Holiday Event:

    Presented by Café...

    December 17, 2012 - December 17, 2012
    Posted 12/05/12

View all »

Restaurant Staff

Chef greg biggers b-w

Greg Biggers

Executive Chef

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Timothy Harville

Sous Chef

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chrissy cox

Public Relations Manager

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Café des Architectes

  1. 20 E. Chestnut St.
    Chicago, IL 60611

  2. Phone Number:

    312-324-4063

  3. Website:

    Café des Architectes

    4. The Details

    1. Restaurant Staff:

      Chef: Greg Biggers

      Sous Chef: Timothy Harville

    2. Cuisine:

      French (New)

    3. Metropolitan area:

      Chicago

    4. Region:

      Great Lakes

    5. Opening Date:

      2002-06-15

    View Café des Architectes »

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