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Brauhaus Schmitz

Modern German restaurant in Philadelphia featuring both traditional and new German cooking from chef Jeremy Nolen. Large selection of imported German beers, many only available here in the United States.

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View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)

Parking and Directions

Last updated: Dec 1 2012

Pricing

  • Dinner average price: $20
  • Lunch average price: $12
  • Brunch average price: $10
  • Appetizer/Small Plate: $3 to $5
  • Entree/Large Plate: $15 to $32
  • Dessert Plate: $6 to $7
Last updated: Dec 1 2012

Hours

  • Sunday
    • Brunch, Lunch, Dinner from 10:00am to 2:00am
  • Monday
    • Lunch and Dinner from 11:30am to 2:00am
  • Tuesday
    • Lunch and Dinner from 11:30am to 2:00am
  • Wednesday
    • Lunch and Dinner from 11:30am to 2:00am
  • Thursday
    • Lunch and Dinner from 11:30am to 2:00am
  • Friday
    • Lunch and Dinner from 11:30am to 2:00am
  • Saturday
    • Lunch and Dinner from 11:30am to 2:00am

Closed

  • Holidays closed: Christmas Eve, Christmas Day, Thanksgiving, Labor Day
Last updated: Dec 1 2012

Guest Relations

  • Reservations: accepted
  • Payment methods: Amex, Visa, Mastercard, Discover
  • Dress code: casual
  • Delivery: Takeout only
Last updated: Dec 1 2012

Design

Last updated: Dec 1 2012

Other Information

  • Smoking: not allowed
  • Concept: casual chef-driven
Last updated: Dec 1 2012

Restaurant Staff

Jeremy_headshot

Jeremy Nolen

Executive Chef/Owner

Accolades

  • Foobooz Top 50 Bars in Philadelphia 2010, 2011, 2012 December 2012 (Significant local press)

  • Philadelphia Magazine Best of Philly 2012 Bratwurst June 2012 (Significant local press)

  • Philadelphia Magazine Best of Philly 2010 Pretzel December 2010 (Significant local press)