NAHA
500 N. Clark Street
Chicago, IL 60654
Metropolitan Area: Chicago
Region: Great Lakes
Learn more about this restaurant:
Details
- Description:
- A Michelin-rated restaurant that offers seasonal American cuisine with influences of the Mediterranean, effortlessly blending the culinary, design and management talents of the cousins Nahabedian.
- Cuisine:
- American (New)
- Account Administrator:
- Carrie Nahabedian
- Media Contact:
-
Daniela Ortiz
daniela.ortiz@naha-chicago.com
- Opening Date:
- November 17, 2000
- Phone Number:
- (312) 321-6242
Restaurant Staff
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Intersection: Clark Street at Illinios Street
- Neighborhood: River North
- Parking: valet
- Public transit: Two blocks west of Red Line Grand Ave. stop.
Pricing
- Dinner average price: $65.00
- Lunch average price: $45.00
- Appetizer/Small Plate: $10.00 to $23.00
- Entree/Large Plate: $33.00 to $48.00
- Dessert Plate: $12.00 to $12.00
- Wine by the Glass count: 30
- Wine by the Glass: $10.00 to $22.00
- Wine by the Bottle count: 250
- Wine by the Bottle: $35.00 to $300.00
- Wine by the bottle details: International and domestic wines, many boutique and highly allocated offerings.
Hours
-
Sunday
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Monday
- Lunch from 11:30am to 2:00pm
- Dinner from 5:30pm to 9:30pm
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Tuesday
- Lunch from 11:30am to 2:00pm
- Dinner from 5:30pm to 9:30pm
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Wednesday
- Lunch from 11:30am to 2:00pm
- Dinner from 5:30pm to 9:30pm
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Thursday
- Lunch from 11:30am to 2:00pm
- Dinner from 5:30pm to 9:30pm
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Friday
- Lunch from 11:30pm to 2:00pm
- Dinner from 5:30pm to 10:00pm
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Saturday
- Dinner from 5:30pm to 10:00pm
Closed
- Days closed: Most Sundays, exceptions for large conventions
- Holidays closed: Closed on all Major Holidays
Guest Relations
- Reservations: recommended
- Cancellation policy: For large parties in main dining room: 48 hours.
- Payment methods: Amex, Diners Club, Visa, Mastercard, Cash
- Byob allowed: true
- Corkage fee: $50 per 750ml size bottle, one fee waived for each bottle purchased
- Dress code: Upscale Casual/Business Casual
- Delivery: No
Design
- Architect name: Tom Nahabedian/NC Collaberation
- Graphic designer: Tom Nahabedian/NC Collaberation
- Draperies: NC Collaberation
- Main Dining Room: 84 seats
- Semi-Private Room: 24 seats
- Private Dining Room: 64 seats
- Bar: 20 seats
- Lounge: 20 seats
Other Information
- Wheelchair access: Yes
- Smoking: not allowed
- Concept: chef driven
Newsfeed
A La Minute Questions
- Our forager/fishmonger/favorite purveyor just sent us view archive
- Wild Columbia River “King” Salmon from Washington State (04/18/12)
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Archive
- Seasonal Ingredients: This just in view archive
- Tomatoes from McWethy's Hoop House (04/18/12)
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Archive
- The newest item on our menu is view archive
- It's tomato time! McWethy Farm “Hoop House” Tomatoes with a Simple Salad of Beautiful Greens, Shaved Ocooch Mountain Sheep’s Milk Cheese, Kohlrabi, Marcona Almonds and Pedro Ximinez (04/18/12)
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Archive
- The newest dessert on the menu is view archive
- “Early Spring” Rhubarb and Almond “Tart” with Flavors of Honey, Orange Blossom and Tonga Island “Reserve” Vanilla Bean (03/21/12)
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Archive
- The newest wine we are excited about is view archive
- the 2007 Scarbolo "Romato" Pinot Grigio Rose from Friuli. Made exclusively of Pinot Grigio grapes from their Mattia Vineyard. Wine Geeks will know that P.G. is a pink skinned grape, so after 4 days of contact with the skins, the wine has a beautiful copper color. (03/19/12)
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Archive
- Our current inspiration — be it ingredient, weather, song or whatever — is view archive
- SPRING! (03/17/12)
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Archive
- Our bartenders are working on view archive
- stirring the perfect Vesper. James Bond would be proud. (03/12/12)
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Archive
- The beer we are excited about right now is view archive
- Brasserie DuPont from Tourpes-Leuze, Belgium (Saison) -- Deee-lish, great food-beer. (11/17/11)
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Archive
- The latest product/ingredient/technique our bartenders are excited about is view archive
- Varnelli Amari, the Tonico Digestivo is our favorite (11/04/11)
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Archive
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