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Urban Union

Opened in January 2012 by Executive Chef Michael Shrader, Urban Union presents a fresh restaurant/wine bar concept on Chicago's Taylor Street, which specializes in seafood cooked in a wood-burning oven and an extensive wine program.

Photos (Click to view full sized. Alt-click to download.)

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Pre-Opening
Credit: Urban Union

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Chicken & Dumplings
Credit: Isabelli Media Relations

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Hazelnut Milk Chocolate
Credit: Isabelli Media Relations

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Wood Oven Roasted Bar Harbor Mussels, cured chorizo, garlic, San Marzano tomatoes and herbs
Credit: Isabelli Media Relations

Uu chef's table

Chef's Table
Credit: Isabelli Media Relations