Opened in January 2012 by Executive Chef Michael Shrader, Urban Union presents a fresh restaurant/wine bar concept on Chicago's Taylor Street, which specializes in seafood cooked in a wood-burning oven and an extensive wine program.
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Pre-Opening Credit: Urban Union
Chicken & Dumplings Credit: Isabelli Media Relations
Hazelnut Milk Chocolate Credit: Isabelli Media Relations
Wood Oven Roasted Bar Harbor Mussels, cured chorizo, garlic, San Marzano tomatoes and herbs Credit: Isabelli Media Relations