Subscribe
Gt

GT Fish & Oyster

GT Fish & Oyster has helped redefine the American seafood restaurant. Chef Giuseppe Tentori has developed a menu that’s half-traditional, half modern, in an everchanging small plates format.

Photos (Click to view full sized. Alt-click to download.)

Slider-eric_kleinberg

Oyster po' boy sliders
Credit: Eric Kleinberg

Fish taco_4846

Fish Taco
Credit: Jeff Kauck

Kauck2011_054-_mg_4613

Oysters
Credit: Jeff Kauck

Pei mussels

Pei Mussels
Credit: Jeff Kauck

Chocolate stout mousse-eric_kleinberg

Chocolate Stout Mousse
Credit: Eric Kleinberg

Clam chowder -eric_kleinberg

Clam Chowder
Credit: Eric Kleinberg

Steamed tilefish -eric_kleinberg

Steamed Tile Fish
Credit: Eric Kleinberg

Ricotta gnocchi -eric_kleinberg

Ricotta Gnocci
Credit: Eric Kleinberg

Lobsterroll -eric_kleinberg

Lobster Roll
Credit: Eric Kleinberg

Guajillo and garlic marinated lake superior whitefish -eric_kleinberg

Guajillo and garlic marinated Lake Superior whitefish
Credit: Eric Kleinberg

Bbq eel-eric_kleinberg

BBQ Eel
Credit: Eric Kleinberg

Himachi crudo-eric_kleinberg

Himachi Crudo
Credit: Eric Kleinberg

Tuna salad-eric_kleinberg

Tuna Salad Niçoise
Credit: Eric Kleinberg

Pasta-eric_kleinberg

Homemade bigoli pasta with clams, garlic, chili flake, herbs, brioche crumbs and white wine sauce
Credit: Eric Kleinberg

Cleanbreak

Clean Break
Credit: GT Fish & Oyster

Emailkeylime_high_ebkphoto

Key Lime
Credit: GT Fish & Oyster

Emailrubarb_pie_high_ebkphoto

Rhubarb Pie
Credit: GT Fish & Oyster

Emailstickytoffee_high_ebkphoto

Sticky Toffee Pudding
Credit: GT Fish & Oyster

Gt_crabcake_high_ebkphoto

Crab Cake
Credit: GT Fish & Oyster