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Vera


View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)

Parking and Directions

  • Intersection: Lake and Carpenter
  • Neighborhood: West Loop
  • Parking: street
  • Public transit: Green line, Morgan stop
Last updated: Dec 18 2012

Pricing

  • Appetizer/Small Plate: $3 to $12
  • Entree/Large Plate: $18 to $32
  • Dessert Plate: $5 to $7
  • Wine by the Glass count: 20
  • Wine by the Glass: $7 to $15
  • Wine by the Bottle count: 100
  • Wine by the Bottle: $25 to $225
Last updated: Dec 18 2012

Hours

  • Sunday
    • dinner from 5:00pm to 11:00pm
  • Monday
  • Tuesday
    • Dinner from 5:00pm to 11:00pm
  • Wednesday
    • Dinner from 5:00pm to 11:00am
  • Thursday
    • Dinner from 5:00pm to 11:00pm
  • Friday
    • Dinner from 5:00pm to 12:00am
  • Saturday
    • Dinner from 5:00pm to 12:00pm

Closed

  • Days closed: Dinner
  • Holidays closed: Thanksgiving, Christmas Eve, Christmas Day, New Years Day
Last updated: Dec 18 2012

Guest Relations

  • Reservations: recommended
  • Payment methods: Amex, Visa, Mastercard, Discover
  • Byob allowed: true
  • Corkage fee: 25
  • Dress code: Casual
Last updated: Mar 16 2013

Design

  • Graphic designer: Nick Arciero
  • Millwork: Walnut bar
Last updated: Feb 21 2012

Other Information

  • Wheelchair access: Yes
  • Concept: chef driven
Last updated: Feb 21 2012

Restaurant Staff

Cropped head shot

Elizabeth Mendez

Wine Director/Owner

Kardas-7-em

Mark Mendez

Executive Chef/Owner

A La Minute Questions

During prep, the kitchen was listening to view archive
Kurt Elling (04/03/12)
    Archive
Our forager/fishmonger/favorite purveyor just sent us view archive
Lamb bone marrow (02/23/12)
    Archive
The beer we are excited about right now is view archive
Goose Island Madame Rose (02/21/12)
    Archive
Our current inspiration — be it ingredient, weather, song or whatever — is view archive
Spring is in the air and we're already working on food and wine changes for the upcoming season (02/21/12)
    Archive
We're planning our next event and can share view archive
Our Sherry dinner on March 5th is going to be fantastic ... one course to share: foie gras and chestnuts paired with El Maestro Sierra Palo Cortado (02/21/12)
    Archive
The can't-miss food-beverage pairing of the night is view archive
La Cigarerra Manzanilla Sherry with head on garlic shirmp (02/21/12)
    Archive
The newest wine we are excited about is view archive
Booker 'Oublie', Grenache, Mouvedre, Counoise from Paso Robles, CA (02/21/12)
    Archive
Get here early: The item we've been selling out of the fastest is view archive
Bread and Butter, people just can't get enough. (02/08/12)
    Archive