Perennial Virant
- Perennial Virant features farm-to-table contemporary American fare inspired by executive chef Paul Virant’s philosophy of year-round seasonal eating. The menu showcases locally-grown ingredients and variety of house-made pickles and preserves.
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Chef Paul Virant
Credit: Jeff Kauck
Crispy Carnaroli Rice
Credit: Estes PR
Salad
Credit: Estes PR
Dining Room
Credit: Anthony Tahlier
Patio
Credit: Jeff Kauck