Parking and Directions

• Venue: 3931 W. 69th Terrace
• Intersection: 69th Terrace and Mission
• Neighborhood: Prairie Village
• Parking: lot

Pricing

• Dinner average price: $50
• Lunch average price: $18
• Brunch average price: $16
• Children average price: $8
• Appetizer/Small Plate: $4.50 to $15
• Dessert Plate: $7 to $10
• Wine by the Glass count: 26
• Wine by the Glass: $7 to $18
• Wine by the Bottle count: 100
• Wine by the Bottle: $10 to $200

Hours

• Sunday
  • Sunday Dinner featuring a $10 entree and $10 bottle of wine specials every Sunday evening. from 5:00pm to 10:00pm
  • Brunch from 10:00am to 2:00pm
  • Bar Menu from 2:00pm to 10:00pm
• Monday
• Tuesday
  • Lunch featuring a 3 course prix fixe menu for $18 from 11:00am to 2:00am
  • Dinner from 5:00pm to 10:00pm
  • Bar Menu featuring happy hour 4:30pm - 6:30pm (half-off bar menu) from 2:00pm to 10:00pm
• Wednesday
  • Lunch featuring a 3 course prix fixe menu for $18 from 11:00am to 2:00pm
  • Dinner from 5:00pm to 10:00pm
  • Bar Menu featuring happy hour 4:30pm - 6:30pm (half-off bar menu) from 2:00pm to 10:00pm
• Thursday
  • Lunch featuring a 3 course prix fixe menu for $18 from 11:00am to 2:00pm
  • Dinner from 5:00pm to 10:00pm
  • Bar Menu featuring happy hour 4:30pm - 6:30pm (half-off bar menu) from 2:00pm to 10:00pm
• Friday
  • Lunch featuring a 3 course prix fixe menu for $18 from 11:00am to 2:00pm
  • Dinner from 5:00pm to 10:00pm
  • Bar Menu featuring happy hour 4:30pm - 6:30pm (half-off bar menu) from 2:00pm to 10:00pm
• Saturday
  • Lunch featuring a 3 course prix fixe menu for $18 from 11:00am to 2:00pm
  • Dinner from 2:00pm to 10:00pm

Closed

• Days closed: Monday
• Holidays closed: Christmas Day, New Year's Day

Guest Relations

• Reservations: accepted
• Cancellation policy: No cancellation policy
• Payment methods: Visa, Mastercard, American Express, Discover
• Byob allowed: true
• Corkage fee: $25
• Dress code: No dress code
• Delivery: Not available

Design

• Architect name: Bluebike, LLC
• Graphic designer: Sarrah Gielow
• Furniture manufacturer: Montis
• Flooring: Hardwood floors in Dining Room, Tile in Entry and Bar Area
• Millwork: Custom designed glass panels by Digital Niche feature photograph of famed master photographer, Ray K. Metzker. Metzker is the uncle of chef/owner Thorne-Thomsen and is on permanent exhibit at MoMA. Acrylic Panels custom made by Artplex hang from the ceiling, as well as make up the bar front.
• China: Schonwald
• Lighting: Bluebike, LLC
• Draperies: Sheer White Draperies by Jill Tran Interiors
• Square footage: 2900 sq. ft.
• Dining Room: 66 seats
• Patio: 36 seats
• Bar : 20 seats

Other Information

• Wheelchair access: Yes
• Smoking: not allowed
• Concept: chef driven