Province
- Province is a contemporary American restaurant influenced by the modern, evolving cuisines of Spain and South America. The smart menu is divided into dishes of all sizes for any occasion or appetite.
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Intersection: Lake St. and Jefferson St.
- Neighborhood: West Loop
- Parking: valet
- Public transit: CTA: Green Line to Clinton; Bus: 8
Pricing
- Appetizer/Small Plate: $3 to $11
- Entree/Large Plate: $12 to $29
- Dessert Plate: $7 to $8
- Wine by the Glass count: 17
- Wine by the Glass: $6 to $11
- Wine by the Bottle: $31 to $225
Hours
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Sunday
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Monday
- Lunch from 11:30am to 4:00pm
- Dinner from 4:00pm to 10:30pm
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Tuesday
- Lunch from 11:30am to 4:00pm
- Dinner from 4:00pm to 10:30pm
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Wednesday
- Lunch from 11:30am to 4:00pm
- Dinner from 4:00pm to 10:30pm
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Thursday
- Lunch from 11:30am to 4:00pm
- Dinner from 4:00pm to 10:30pm
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Friday
- Lunch from 11:30am to 4:00pm
- Dinner from 4:00pm to 11:30pm
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Saturday
- Dinner from 5:00pm to 11:30pm
Closed
- Days closed: Sunday
Guest Relations
- Reservations: recommended
- Payment methods: American Express, Discover, MasterCard, Visa
- Corkage fee: $25
- Dress code: Casual, business attire
- Delivery: Not available
Design
- Graphic designer: Jason Pickleman, JNL Graphic Design
- Flooring: Cork flooring by Duro Design
- Millwork: EFC-certified wood
- Lighting: Floor-to-ceiling windows and low-voltage light fixtures on dimmers
- Square footage: 4200 sq. ft.
- Dining room: 110 seats
- Lounge: 25 seats
- Private dining room: 40 seats
- Patio: 40 seats
Other Information
- Wheelchair access: Yes
- Smoking: not allowed
- Concept: casual chef-driven
Newsfeed
Restaurant Staff
Accolades
A La Minute Questions
- Our current inspiration — be it ingredient, weather, song or whatever — is view archive
- Dec 3 and it feels like October in Chicago and still getting beautiful Produce from a few Farms!! (12/03/12)
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- Our forager/fishmonger/favorite purveyor just sent us view archive
- Beautiful Oysters from Prince Edward Isaland (12/03/12)
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- During prep, the kitchen was listening to view archive
- The Clash (12/03/12)
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- Seasonal Ingredients: This just in view archive
- Black Trumpet Mushrooms! (12/03/12)
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- The latest product/ingredient/technique our bartenders are excited about is view archive
- Some new Citrus!! (12/03/12)
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- Our bartenders are working on view archive
- Hot Buttered Rum for an after dinner drink (11/16/12)
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- We're planning our next event and can share view archive
- Three Floyds Brewery and Seedling Farms Dinner Tuesday November 20th our fourth annual event. http://chicago.provincerestaurant.com/upcoming-events/ (11/16/12)
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- The beer we are excited about right now is view archive
- Three Floyds Snow Weasel an American Porter (11/16/12)
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- The newest wine we are excited about is view archive
- La Granacha Olvidada de Aragon, Calatayud, Spain 2009 (11/16/12)
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- Today’s menu specials are view archive
- All food items from our bar menu for $4 from 4pm-7pm (10/04/12)
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- The can't-miss food-beverage pairing of the night is view archive
- Shellfish Paella with Vina Sastre Rosado, Ribero del Duero, Spain 2011 (10/04/12)
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- Get here early: The item we've been selling out of the fastest is view archive
- Spice Seared Albacore Tuna Taco (09/07/12)
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- Today's promotion/great deal is view archive
- Monday & Tuesday Reserve Wine By the Glass Six selections from our Reserve List for $10 each (02/28/12)
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