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Osteriacurrent

Osteria Via Stato

Chef David DiGregorio delivers authentic Italian dining inspired by his travels throughout the Italian countryside, offering seasonal specialties including antipasti, salads, pastas and entrees using fresh, local ingredients from Midwestern farmers.

Photos (Click to view full sized. Alt-click to download.)

Bruschetta

Short Rib Bruschetta
Credit: Laurie Proffitt

Antipasto board

Antipasto Board
Credit: Anthony LaPenna

Olives

Olives
Credit: Laurie Proffitt

Garlic

Garlic, Balsamic & Olive Oil
Credit: LEYE

Prawns

Prawns
Credit: Laurie Proffitt

Baby octopus

Baby Octopus Salad
Credit: LEYE

Faro

Faro
Credit: Laurie Proffitt

Heirloom panzanella

Heirloom Panzanella
Credit: Laurie Proffitt

Heirloom caprese

Heirloom Caprese
Credit: Anjali Pinto