Subscribe Carriage House Menus Brunch Updated 02/20/2013 Dinner Updated 02/20/2013 On the Menu Lowcountry Boil: Also know as frogmore stew this is classic Charleston. It's a stew of house made sau... Skillet cornbread: We make our cornbread with cornmeal from geechie boy mill, located in South Carolina just down... Charleston she crab soup: This is aruguably the dish for which Charleston is most well known. Essentially a crab chowder... View all » Restaurant Staff Michael Velo General Manager Jesse Hendrix-Inman Public Relations Manager Sean Spradlin Executive Sous Chef Mark Steuer Chef/Partner