Soapbox

A digital magazine written by chefs

Home A La Minute On the Menu Personal Profiles Restaurant Profiles Join
Search the site RIA HQ Spoonfeed Login Soapbox Login
Subscribe
Ch_logo

Carriage House


Menus

  • Updated 02/20/2013
  • Updated 02/20/2013

On the Menu

  • Lowcountry Boil:

    Also know as frogmore stew this is classic Charleston.  It's a stew of house made sau...

  • Skillet cornbread:

    We make our cornbread with cornmeal from geechie boy mill, located in South Carolina just down...

  • Charleston she crab soup:

    This is aruguably the dish for which Charleston is most well known. Essentially a crab chowder...

View all »

Restaurant Staff

401

Michael Velo

General Manager

Thumb

Jesse Hendrix-Inman

Public Relations Manager

Seanpic

Sean Spradlin

Executive Sous Chef

N503050425_1274975_1057

Mark Steuer

Chef/Partner

Ch_logo

Carriage House

  1. 1700 West Division St.
    Chicago, IL 60622

  2. Phone Number:

    312.217.2219

  3. Website:

    Carriage House

  4. Twitter:

    @

The Details

  1. Restaurant Staff:

    Chef: Sean Spradlin

    Chef: Mark Steuer

  2. Cuisine:

    American (Regional): South

  3. Metropolitan area:

    Chicago

  4. Region:

    Great Lakes

  5. Opening Date:

    2012-09-01

View Carriage House »

Soapbox

  • Home
  • A La Minute
  • On the Menu
  • Personal Profiles
  • Restaurant Profiles
  • Join

Spoonfeed

  • Home
  • Learn More
  • Log In

RIA

  • Home
  • About
  • Blog
  • Contact
  • Privacy and Terms

Editorial content on our blog is designed to promote our members.
© 2013 Restaurant Intelligence Agency. All Rights Reserved