Custom House Tavern
500 S Dearborn
Chicago, IL 60605
Metropolitan Area: Chicago
Region: Great Lakes
Learn more about this restaurant:
Details
- Description:
- Custom House Tavern offers regional American cuisine, featuring locally-sourced and sustainable seasonal ingredients.
- Cuisine:
- American (New)
- Account Administrator:
- Perry Hendrix
- Media Contact:
-
Julie Arends
julie@isabellimediarelations.com
- Management Company:
- Custom House Hospitality Group
- Opening Date:
- October 28, 2005
- Phone Number:
- 312.523.0200
Restaurant Staff
Daniel Weiland
Executive Sous Chef
Sue Kim-Drohomyrecky
Owner
Zach Millican
Chef de Cuisine
Erin Mooney
Pastry Chef
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Peter Drohomyrecky
Owner
Julie Arends
Public Relations Manager
View Restaurant Fact Sheet (Parking & Directions, Pricing, Hours, etc)
Parking and Directions
- Venue: Custom House Tavern
- Intersection: Dearborn and Congress
- Neighborhood: South Loop
- Parking: lot
- Public transit: 1 Block South of Jackson stop, both Red and Blue lines.
Pricing
- Dinner average price: $48
- Lunch average price: $22
- Brunch average price: $16
- Breakfast average price: $12
- Children average price: $8
- Appetizer/Small Plate: $10 to $16
- Entree/Large Plate: $20 to $42
- Dessert Plate: $8 to $15
- Wine by the Glass count: 12
- Wine by the Glass: $8 to $18
- Wine by the Bottle count: 60
- Wine by the Bottle: $38 to $600
- Wine by the bottle details: There are few greater pleasures in life than a perfectly paired bite and sip, but nothing can sour a beautifully prepared dish like the wrong glass of wine. Food and wine are meant to be enjoyed together like a well choreographed dance between two seasoned partners, the structure of each movement is designed to compliment one's counterpoint. The same holds true for food and wine pairing, the art is achieved through the mindful balance of the structural elements. Sue has developed a unique, fearless and fun method called Zing! that teaches us to identify and pair the dominant structural elements of each bite and sip to create the transcendent experience that is a perfect pairing. Her list reflects the tenets of the Zing! philosophy offering an array of global varietals that are driven by the seasonal fare coming from the kitchen. Zing! Demystifying the art of food and wine pairing through science.
Hours
-
Sunday
- Dinner from 5:00pm to 10:00pm
- Brunch from 7:00am to 2:00pm
-
Monday
- Dinner from 5:00pm to 10:00pm
- Lunch from 11:30am to 4:00pm
- Breakfast from 6:30am to 10:00am
-
Tuesday
- Dinner from 5:00pm to 10:00pm
- Lunch from 11:30am to 4:00pm
- Breakfast from 6:30am to 10:00am
-
Wednesday
- Dinner from 5:00pm to 10:00pm
- Lunch from 11:30am to 4:00pm
- Breakfast from 6:30am to 10:00am
-
Thursday
- Dinner from 5:00pm to 10:00pm
- Lunch from 11:30am to 4:00pm
- Breakfast from 6:30am to 10:00am
-
Friday
- Dinner from 5:00pm to 10:00pm
- Lunch from 11:30am to 4:00pm
- Breakfast from 6:30am to 10:00am
-
Saturday
- Dinner from 5:00pm to 10:00pm
- Lunch from 11:30am to 2:00pm
- Breakfast from 7:00am to 10:00am
Guest Relations
- Reservations: accepted
- Cancellation policy: 24 Hours
- Payment methods: Visa, Mastercard, Discover, Amex
- Byob allowed: true
- Corkage fee: $12
- Dress code: Business casual
- Delivery: not available
Design
- Architect name: Francois Geneve
- Furniture designer: Francois Geneve
Other Information
- Wheelchair access: Yes
- Smoking: not allowed
- Concept: chef driven
Newsfeed
A La Minute Questions
- Seasonal Ingredients: This just in view archive
- Pomegranates: using fresh pomegranate and pomegranate molasses in a sauce for our new chicken (02/11/12)
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Archive
- Today’s menu specials are view archive
- Head-On Gulf Shrimp with Popcorn Grits, Pickled Radish & Radish Top Salsa Verde (02/11/12)
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Archive
- The newest dessert on the menu is view archive
- Caramel Chocolate Ganache Tart with Salt & Pepper Ice Cream (02/11/12)
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Archive
- The beer we are excited about right now is view archive
- Looking forward to doing another collaboration brew - (02/11/12)
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Archive
- Our current inspiration — be it ingredient, weather, song or whatever — is view archive
- The South... (02/11/12)
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Archive
- The newest item on our menu is view archive
- Rye Cavatelli Pasta with Glazed Turnips, Turnip Top Pesto, Poached Egg & Country Ham Broth (01/21/12)
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Archive
- Our bartenders are working on view archive
- Classic Cocktails... Sidecars, Old Fashioneds, Manhattans... The list goes on on, but there is a reason they are classics (01/21/12)
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Archive