Behind the Line: Randy Zweiban
Topic: A Little Bit of Fun
Putting on Your Media Hat
Do restaurant reviews cover service enough?
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
I think they are more apt to cover service when it is expremely good or exptremely bad but don't tend to put the same emphasis on service as food, prices, the table they got, how noisy is it, where did the whole management team come from, the design etc.


