Behind the Line: Randy Zweiban
Topic: Philosophies
Culinary School
What do you wish culinary schools would teach students?
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
That students could try and use their logic. Everything in a kitchen is not so complicated and if students would stop and think a moment before just jumping in and thinking "they know what you want" it would be a little bit easier to work with stages, interns etc.
Randy Zweiban
Province
161 North Jefferson
Chicago IL 60661
312.669.9900
www.provincerestaurant.com
P Please consider your environmental responsibility before printing this e-mail


