Behind the Line: Randy Zweiban

Topic: Philosophies

Culinary School

What do you wish culinary schools would teach students?

Randyzweiban_photo
That students could try and use their logic. Everything in a kitchen is not so complicated and if students would stop and think a moment before just jumping in and thinking "they know what you want" it would be a  little bit easier to work with stages, interns etc. Randy Zweiban Province 161 North Jefferson Chicago IL 60661 312.669.9900 www.provincerestaurant.com P Please consider your environmental responsibility before printing this e-mail
 
 

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