Behind the Line: Randy Zweiban

Topic: Background

Where It All Started: Family Influences

Did any of the men in your family cook when you were growing up? If so, did they have a specialty?

Randyzweiban_photo
My Father was the one that was at the helm of the BBQ when I was growing up. He had a very good talent for cooking meat charred on the outside and very pink inside. I'd have to say his specialty was a steak and corn on the cob in August when it was in season!
 
 

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